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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This are a great quick bread that is good with breakfast or supper! Ingredients:
2 cups flour |
2 teaspoons baking powder |
5 tablespoons shortening |
1/2 teaspoon salt |
2/3 cup yogurt (add just enough water to make the yogurt able to pour) |
1 teaspoon melted shortening, to brush tops before cooking |
Directions:
1. Preheat oven to 425 degrees F.
2. Grease an 8 x 8 pan.
3. Stir dry ingredients together.
4. Cut in shortening (I use an electric beater and use short bursts on low for about a minute).
5. Gently stir in yogurt mixture until sticky dough is formed (do not overwork dough).
6. Place dough on floured surface.
7. Dust top with flour and gently pat dough with hands until 1/2 in thick.
8. Cut into 8-10 rounds.
9. Place in pan.
10. Brush with shortening.
11. Bake 15 minutes.
12. Turn out of pan 5 minutes after removing from over.
13. Cover with tea towel and serve.
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