Directions:
- Beat yogurt and egg in small bowl and set aside.
- Mix flour, baking powder, baking soda, and salt.
- Cut in margarine with fork. Mix in cranberries, regular sugar, and orange rind.
- Add yogurt mixture and stir
- Use hands to form into large ball and knead on floured surface 10 times
- Separate into 2 balls and pat into two 6 inch circles about 1 inch thick. Cut each circle into 8 sections for a total of 16 scones.
- Transfer to ungreased cookie sheet and bake at 375 F for 15 to 20 minutes
- While warm brush scones with melted margarine and SIFT or sprinkle powdered sugar over the tops. Best to use a sifter but you can also sprinkle by hand.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4753.29 Kcal (19901 kJ) | ||
| Calories from fat | 2104.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 233.81g | 360% | |
|---|---|---|---|
| Cholesterol | 187.57mg | 63% | |
| Sodium | 12005.92mg | 500% | |
| Potassium | 5143.78mg | 109% | |
| Total Carbs | 606.81g | 202% | |
| Sugars | 138.23g | 553% | |
| Dietary Fiber | 51.52g | 206% | |
| Protein | 71.12g | 142% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 28.5mg | 158% | |
| Calcium | 2401.7mg | 240% | |
| Amount Per 100 g | |||
| Calories | 349.22 Kcal (1462 kJ) | ||
| Calories from fat | 154.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 360% | |
|---|---|---|---|
| Cholesterol | 13.78mg | 63% | |
| Sodium | 882.06mg | 500% | |
| Potassium | 377.91mg | 109% | |
| Total Carbs | 44.58g | 202% | |
| Sugars | 10.16g | 553% | |
| Dietary Fiber | 3.79g | 206% | |
| Protein | 5.23g | 142% | |
| Vitamin C | 1.3mg | 30% | |
| Vitamin A | 0.1mg | 43% | |
| Iron | 2.1mg | 158% | |
| Calcium | 176.4mg | 240% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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