Directions:
- Preheat an oven to 450 degrees F (230 degrees C).
- Place the biscuit mix into a bowl and lightly stir in the yogurt just until barely combined. Mixture will seem dry. Knead to mix a few times, but don't overknead. Roll the dough out lightly onto a floured work surface about 1/2-inch thick; cut into rounds with a biscuit cutter.
- Bake in the preheated oven until lightly golden brown, about 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.48 Kcal (287 kJ) | ||
| Calories from fat | 21.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 4% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 206.14mg | 9% | |
| Potassium | 3.66mg | 0% | |
| Total Carbs | 10.37g | 3% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.65g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 163.84 Kcal (686 kJ) | ||
| Calories from fat | 52.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 4% | |
|---|---|---|---|
| Cholesterol | 0.73mg | 0% | |
| Sodium | 493.21mg | 9% | |
| Potassium | 8.76mg | 0% | |
| Total Carbs | 24.81g | 3% | |
| Sugars | 0.28g | 0% | |
| Dietary Fiber | 0.94g | 2% | |
| Protein | 3.94g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 63.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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