Directions:
- Preheat oven to 350.
- Saute onion and garlic in butter.
- Add ground beef and sausage and cook until brown.
- Add tomatoes (with juice) and crush with spoon or fork (I crush them with my hands before adding, but that's just me).
- Add corn, salt and chili powder. Heat through.
- Pour into 13x9 casserole dish.
- Press olives down into meat mixture until they are just showing.
- In medium bowl, mix together cornmeal, milk and eggs.
- Pour over meat mixture and olives.
- Sprinkle cheese over top.
- Bake uncovered for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.87 Kcal (1503 kJ) | ||
| Calories from fat | 227.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.26g | 39% | |
|---|---|---|---|
| Cholesterol | 110.56mg | 37% | |
| Sodium | 909.91mg | 38% | |
| Potassium | 331.27mg | 7% | |
| Total Carbs | 12.85g | 4% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 20.9g | 42% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 214.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 222.85 Kcal (933 kJ) | ||
| Calories from fat | 141.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 39% | |
|---|---|---|---|
| Cholesterol | 68.65mg | 37% | |
| Sodium | 565.04mg | 38% | |
| Potassium | 205.72mg | 7% | |
| Total Carbs | 7.98g | 4% | |
| Sugars | 1.32g | 8% | |
| Dietary Fiber | 0.9g | 6% | |
| Protein | 12.98g | 42% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.2mg | 11% | |
| Calcium | 133.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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