Directions:
- Drain and chop the canned tomatoes.
- Melt the butter with the oil over low heat in a heavy saucepan. Add the onions and cook until softened, about 10 minutes. Add the garlic and cook, stirring, for 3 minutes. Sprinkle the allspice over the onions and cook for another minute.
- Add half of the dill and cook over low heat, stirring, for about 5 minutes. Add the chicken broth, tomatoes, and sugar. Add salt and pepper to taste. Simmer, partially covered, for 20 minutes.
- Puree the soup in a food processor. Return to the pot and stir in the remaining dill. Add salt and pepper if necessary.
- Serve hot, or chill several hours or overnight and serve cold. Garnish each serving with a dollop of sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.73 Kcal (359 kJ) | ||
| Calories from fat | 57.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 10% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 647.92mg | 27% | |
| Potassium | 225.22mg | 5% | |
| Total Carbs | 4.65g | 2% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 36.92 Kcal (155 kJ) | ||
| Calories from fat | 24.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 10% | |
|---|---|---|---|
| Cholesterol | 3.29mg | 3% | |
| Sodium | 278.99mg | 27% | |
| Potassium | 96.98mg | 5% | |
| Total Carbs | 2g | 2% | |
| Sugars | 0.92g | 9% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 7.2mg | 28% | |
| Calcium | 10.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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