Directions:
- Mix all ingredients together. No need to beat.
- Pour mixture into a 13x9 inch baking pan( I prefer a pyrex dish as opposed to a metal pan).
- Bake at 350 degrees for about 60 minutes or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.39 Kcal (475 kJ) | ||
| Calories from fat | 96.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 17% | |
|---|---|---|---|
| Cholesterol | 54.52mg | 18% | |
| Sodium | 39.47mg | 2% | |
| Potassium | 64.25mg | 1% | |
| Total Carbs | 3.08g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 263.42 Kcal (1103 kJ) | ||
| Calories from fat | 224.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.92g | 17% | |
|---|---|---|---|
| Cholesterol | 126.66mg | 18% | |
| Sodium | 91.69mg | 2% | |
| Potassium | 149.25mg | 1% | |
| Total Carbs | 7.16g | 1% | |
| Sugars | 1.03g | 2% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 4.62g | 4% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 83.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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