Directions:
- Crust: Melt butter in saucepan.
- Stir in crumbs, sugar and cocoa.
- Mix well.
- Press into bottom and 3/4 way up sides of ungreased 10 inch springform pan.
- Do not bake.
- Filling: Beat cream cheese and sugar until blended.
- Add eggs, 1 at a time, beating after each addition.
- Mix in sour cream.
- Combine chocolate chips and butter in saucepan over low heat until melted.
- Stir often.
- Add chocolate to cheese mixture.
- Pour into prepared pan.
- Bake in 325 degree oven for about 90 minutes until center is firm.
- Cool at room temperature, then chill.
- Top with whipped cream, raspberries and shaved chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.12 Kcal (1922 kJ) | ||
| Calories from fat | 235.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.12g | 40% | |
|---|---|---|---|
| Cholesterol | 87.39mg | 29% | |
| Sodium | 243.69mg | 10% | |
| Potassium | 176.19mg | 4% | |
| Total Carbs | 52.73g | 18% | |
| Sugars | 20.94g | 84% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 61.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 332.14 Kcal (1391 kJ) | ||
| Calories from fat | 170.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 40% | |
|---|---|---|---|
| Cholesterol | 63.22mg | 29% | |
| Sodium | 176.29mg | 10% | |
| Potassium | 127.46mg | 4% | |
| Total Carbs | 38.15g | 18% | |
| Sugars | 15.15g | 84% | |
| Dietary Fiber | 1.27g | 7% | |
| Protein | 4.1g | 11% | |
| Vitamin C | 3mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 8% | |
| Calcium | 44.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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