French Coffee Puffs Recipe

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Ingredients:

Serving

1/2 cup butter
1/2 cup sugar
1 1/2 cups all-purpose flour , sifted
1 1/2 tsp baking powder
1 egg
1/2 cup sour cream
1/2 tsp salt
1/2 cup butter, melted
sugar, for dipping
cinnamon, for dipping

Directions:

Cream the 1/2 cup butter and the sugar together.
Sift flour and baking powder.
Mix the sour cream and egg together.
Add the sifted dry ingredients to the butter mixture alternately with the sour cream mixture. Don't overmix.
Fill miniature muffin tins 3/4 full.
Bake at 375°F for 12 - 15 minutes.
Remove from heat.
Combine sugar and cinnamon to your taste.
Melt butter.
Remove puffs from tins.
Roll in melted butter then in sugar and cinnamon mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.62 Kcal (580 kJ)
Calories from fat	91.26 Kcal
		% Daily Value*
Total Fat	10.14g	16%
Cholesterol	34.6mg	12%
Sodium	67.18mg	3%
Potassium	65.93mg	1%
Total Carbs	10.73g	4%
Sugars	2.94g	12%
Dietary Fiber	0.29g	1%
Protein	1.57g	3%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	29.8mg	3%

Amount Per 100 g
Calories	430.49 Kcal (1802 kJ)
Calories from fat	283.41 Kcal
		% Daily Value*
Total Fat	31.49g	16%
Cholesterol	107.45mg	12%
Sodium	208.62mg	3%
Potassium	204.75mg	1%
Total Carbs	33.31g	4%
Sugars	9.13g	12%
Dietary Fiber	0.9g	1%
Protein	4.87g	3%
Vitamin C	0.2mg	0%
Vitamin A	0.4mg	4%
Iron	0.5mg	1%
Calcium	92.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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