Yellow Squash Casserole Recipe

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Ingredients:

Serving

8 yellow summer squash , cut into 1/2-inch slices
1/2 cup white wine
2 eggs
1 cup shredded cheddar cheese
salt and pepper to taste

Directions:

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x9 inch baking dish.
In a saucepan, boil sliced squash in enough water to cover for 10 minutes. Remove squash to paper towels. Dab off excess moisture.
In a medium bowl, beat eggs together with wine. Add squash and cheese. Season with salt and pepper to taste. Then pour mixture into a baking dish.
Bake in a preheated oven for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.7 Kcal (355 kJ)
Calories from fat	51.85 Kcal
		% Daily Value*
Total Fat	5.76g	9%
Cholesterol	55.75mg	19%
Sodium	104.07mg	4%
Potassium	39.45mg	1%
Total Carbs	0.69g	0%
Sugars	0.29g	1%
Protein	4.96g	10%
Iron	0.4mg	2%
Calcium	109.3mg	11%

Amount Per 100 g
Calories	212.74 Kcal (891 kJ)
Calories from fat	130.24 Kcal
		% Daily Value*
Total Fat	14.47g	9%
Cholesterol	140.03mg	19%
Sodium	261.4mg	4%
Potassium	99.09mg	1%
Total Carbs	1.74g	0%
Sugars	0.72g	1%
Protein	12.46g	10%
Iron	0.9mg	2%
Calcium	274.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.2

Points
2

PointsPlus

Good Points

saturated fat free

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