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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Turmeric gives this rice side dish its vivid yellow hue. Ingredients:
1 tablespoon olive oil |
1/2 cup chopped onion |
1 cup long grain rice |
2 teaspoons italian seasoning |
1/2 teaspoon ground turmeric |
2 cups chicken broth |
1 cup frozen peas |
salt, as desired |
Directions:
1. Heat oil in large skillet on medium heat. Add onion; cook and stir 3 minutes until softened. Add rice, Italian seasoning and turmeric; cook and stir 2 minutes.
2. Stir in broth. Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir in peas; cover. Cook 5 to 8 minutes or until rice is tender.
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