Directions:
- Cut orange and onion into paper thin slices, place in non-metal bowl.
- Cover with French dressing mixed with Worcestershire sauce.
- Let stand at room temperature two hours or longer.
- Mix meat with ice water and salt.
- Shap into four patties. Fry in butter.
- Drain orange and onion slices.
- Split and toast buns; spread each bun bottom with soft butter, add meat patty, orange and onion slices.
- Cover with top half of bun.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.6 Kcal (2603 kJ) | ||
| Calories from fat | 332.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.99g | 57% | |
|---|---|---|---|
| Cholesterol | 75.44mg | 25% | |
| Sodium | 615.86mg | 26% | |
| Potassium | 500.09mg | 11% | |
| Total Carbs | 44.33g | 15% | |
| Sugars | 12.21g | 49% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 29.15g | 58% | |
| Vitamin C | 25.8mg | 43% | |
| Iron | 3.8mg | 21% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 224.59 Kcal (940 kJ) | ||
| Calories from fat | 120.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 57% | |
|---|---|---|---|
| Cholesterol | 27.26mg | 25% | |
| Sodium | 222.51mg | 26% | |
| Potassium | 180.69mg | 11% | |
| Total Carbs | 16.02g | 15% | |
| Sugars | 4.41g | 49% | |
| Dietary Fiber | 0.72g | 8% | |
| Protein | 10.53g | 58% | |
| Vitamin C | 9.3mg | 43% | |
| Iron | 1.4mg | 21% | |
| Calcium | 26.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
