Yellow Chess Cake Recipe

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Yellow Chess Cake
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Ingredients:

  • 1 (18.25 oz) package yellow cake mix
  • 2 cups confectioners' sugar
  • 1 (8 oz) package cream cheese
  • 1 (16 oz) can cherry pie filling

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine cake mix and butter. Mix until crumbly. Pat mixture into bottom of 9x13 inch glass baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 10 minutes.
  4. In large bowl, combine cream cheese and confectioners sugar. Mix until smooth. Pour over pre-baked cake mix. Top with cherry pie filling.
  5. Bake at 350 degrees F (175 degrees C) for 35 minutes, or when you see the cheese rise to the top. Cherries usually go under when baked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3769.42 Kcal (15782 kJ)
Calories from fat 1797.71 Kcal
% Daily Value*
Total Fat 199.75g 307%
Cholesterol 519.24mg 173%
Sodium 397.97mg 17%
Potassium 139.92mg 3%
Total Carbs 510.34g 170%
Sugars 464.59g 1858%
Dietary Fiber 1.13g 5%
Protein 6.24g 12%
Vitamin C 0.3mg 0%
Vitamin A 2.3mg 76%
Iron 0.6mg 3%
Calcium 132.4mg 13%
Amount Per 100 g
Calories 480.03 Kcal (2010 kJ)
Calories from fat 228.94 Kcal
% Daily Value*
Total Fat 25.44g 307%
Cholesterol 66.12mg 173%
Sodium 50.68mg 17%
Potassium 17.82mg 3%
Total Carbs 64.99g 170%
Sugars 59.16g 1858%
Dietary Fiber 0.14g 5%
Protein 0.79g 12%
Vitamin A 0.3mg 76%
Iron 0.1mg 3%
Calcium 16.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 91.8
    Points
  • 107
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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