Directions:
- Separate the eggs. Beat the whites to stiff peaks, and reserve the yolks.
- In a large bowl, cream sugar and butter or margarine. Beat in egg yolks. Stir in milk and vanilla. Add flour, 1 cup at a time. Fold in stiffly beaten egg whites. Pour batter into well greased large tube pan.
- Bake for 90 minutes at 325 degrees F (165 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6794.47 Kcal (28447 kJ) | ||
| Calories from fat | 3669.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 407.74g | 627% | |
|---|---|---|---|
| Cholesterol | 2287.99mg | 763% | |
| Sodium | 617.65mg | 26% | |
| Potassium | 1302.09mg | 28% | |
| Total Carbs | 704.61g | 235% | |
| Sugars | 320.67g | 1283% | |
| Dietary Fiber | 9.59g | 38% | |
| Protein | 92.34g | 185% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 40.6mg | 226% | |
| Calcium | 526.5mg | 53% | |
| Amount Per 100 g | |||
| Calories | 392.13 Kcal (1642 kJ) | ||
| Calories from fat | 211.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.53g | 627% | |
|---|---|---|---|
| Cholesterol | 132.05mg | 763% | |
| Sodium | 35.65mg | 26% | |
| Potassium | 75.15mg | 28% | |
| Total Carbs | 40.66g | 235% | |
| Sugars | 18.51g | 1283% | |
| Dietary Fiber | 0.55g | 38% | |
| Protein | 5.33g | 185% | |
| Vitamin A | 0.3mg | 151% | |
| Iron | 2.3mg | 226% | |
| Calcium | 30.4mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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