Raspberry Cream Bars Recipe

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Raspberry Cream Bars
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Ingredients
9
Count
Nutrition
325
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. CRUST: Mix cake mix and butter until crumbly.
  3. Reserve 1 cup of crumb mixture.
  4. Press remaining crumb mixture into 13x9 pan.
  5. Spread 1 cup raspberry preserves over crust.
  6. It spreads easier if you heat it slightly in a microwave.
  7. FILLING: Blend cream cheese, flour, sugar, vanilla extract and egg until well blended.
  8. Fold in 1/4 cup raspberry preserves.
  9. Spread carefully over crust.
  10. Sprinkle reserved crumb mixture over filling.
  11. Bake 30-40 minutes until golden brown.
  12. Cool in pan before cutting into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.88 Kcal (1360 kJ)
Calories from fat 202.05 Kcal
% Daily Value*
Total Fat 22.45g 35%
Cholesterol 84.94mg 28%
Sodium 175.12mg 7%
Potassium 58.95mg 1%
Total Carbs 27.81g 9%
Sugars 22.16g 89%
Dietary Fiber 0.29g 1%
Protein 3.13g 6%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 323.99 Kcal (1356 kJ)
Calories from fat 201.49 Kcal
% Daily Value*
Total Fat 22.39g 35%
Cholesterol 84.71mg 28%
Sodium 174.64mg 7%
Potassium 58.79mg 1%
Total Carbs 27.73g 9%
Sugars 22.1g 89%
Dietary Fiber 0.29g 1%
Protein 3.12g 6%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 47.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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