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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 1 |
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This is a very rich cake and it sells great at bake sales, as well as my little restaurant. When baked, the cherries go under and the cheese rises to the top. Ingredients:
1 (18.25 ounce) package yellow cake mix |
1 cup butter, softened |
2 cups confectioners' sugar |
1 (8 ounce) package cream cheese |
1 (16 ounce) can cherry pie filling |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine cake mix and butter. Mix until crumbly. Pat mixture into bottom of 9x13 inch glass baking dish.
3. Bake at 350 degrees F (175 degrees C) for 10 minutes.
4. In large bowl, combine cream cheese and confectioners sugar. Mix until smooth. Pour over pre-baked cake mix. Top with cherry pie filling.
5. Bake at 350 degrees F (175 degrees C) for 35 minutes, or when you see the cheese rise to the top. Cherries usually go under when baked.
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