Directions:
- Wash and split peppers lengthwise then remove all seeds and veins and set aside.
- Blend ricotta, garlic, Gorgonzola, chili and orange juice in medium bowl with fork.
- Season with salt then fill pepper halves with cheese mixture and garnish with toasted pecans.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.72 Kcal (861 kJ) | ||
| Calories from fat | 157.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 27% | |
|---|---|---|---|
| Cholesterol | 7.4mg | 2% | |
| Sodium | 532.33mg | 22% | |
| Potassium | 248.33mg | 5% | |
| Total Carbs | 9.49g | 3% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 120.3mg | 200% | |
| Vitamin A | 3.1mg | 102% | |
| Iron | 50.9mg | 283% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 112.66 Kcal (472 kJ) | ||
| Calories from fat | 86.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 27% | |
|---|---|---|---|
| Cholesterol | 4.05mg | 2% | |
| Sodium | 291.54mg | 22% | |
| Potassium | 136mg | 5% | |
| Total Carbs | 5.2g | 3% | |
| Sugars | 3.04g | 22% | |
| Dietary Fiber | 1.8g | 13% | |
| Protein | 2.27g | 8% | |
| Vitamin C | 65.9mg | 200% | |
| Vitamin A | 1.7mg | 102% | |
| Iron | 27.9mg | 283% | |
| Calcium | 41mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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