Yeasted Chocolate Spiral Bread Recipe

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Ingredients:

Serving

Directions:

Combine sugar, soy milk and 1/4 cup warm water in a small bowl. Sprinkle with yeast and let stand 10-15 minutes.
In another bowl, combine lecithin, salt, oats and flour.
Stir in yeast slurry, remaining water and oil, and knead to form a smooth dough, about 15 minutes.
Place into a greased bowl, cover and let stand in a warm place 1 hour.
Combine chocolate and soy milk, and melt until smooth and glossy either in a double boiler or the microwave.
Punch dough down and shape into a flat rectangle.
Spread chocolate paste over the dough, leaving about 1/4 of it (on the short side) bare.
Roll up, finishing with the bare side, and pinch seams to seal.
Cover and let rise for 45 minutes.
Bake in preheated 375 degree oven for 30 minutes.
Turn out of bread pan immediately onto a cake rack, and cool before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.9 Kcal (937 kJ)
Calories from fat	74.97 Kcal
		% Daily Value*
Total Fat	8.33g	13%
Cholesterol	1.44mg	0%
Sodium	691.46mg	29%
Potassium	69.18mg	1%
Total Carbs	34.49g	11%
Sugars	5.98g	24%
Dietary Fiber	3.34g	13%
Protein	4.05g	8%
Iron	1.8mg	10%
Calcium	91.1mg	9%

Amount Per 100 g
Calories	308.36 Kcal (1291 kJ)
Calories from fat	103.24 Kcal
		% Daily Value*
Total Fat	11.47g	13%
Cholesterol	1.98mg	0%
Sodium	952.29mg	29%
Potassium	95.27mg	1%
Total Carbs	47.5g	11%
Sugars	8.23g	24%
Dietary Fiber	4.6g	13%
Protein	5.57g	8%
Iron	2.5mg	10%
Calcium	125.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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