Directions:
- In a small saucepan combine chocolate, water, and the 1/4 cup sugar. Melt chocolate over low heat, stirring slowly and constantly. Stir in pear liqueur or nectar. Set aside to cool slightly.
- Peel pears, if desired; cut into quarters.* In a large skillet melt butter. Add pear quarters; cook over medium heat about 12 minutes or until browned and tender, turning once. Add the 2 tablespoons sugar stirring gently until sugar is dissolved and pears are glazed.
- To assemble: Place scoops of ice cream in bottom of 8 individual bowls. Spoon two pear pieces and some sauce around ice cream in each bowl. Top with chocolate sauce.
- *Note: If using large pears, use only 2 pears and cut into fourths.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.12 Kcal (1524 kJ) | ||
| Calories from fat | 217.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.18g | 37% | |
|---|---|---|---|
| Cholesterol | 80.06mg | 27% | |
| Sodium | 50.56mg | 2% | |
| Potassium | 1.47mg | 0% | |
| Total Carbs | 22.41g | 7% | |
| Sugars | 21.23g | 85% | |
| Protein | 12.06g | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 159.82 Kcal (669 kJ) | ||
| Calories from fat | 95.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 37% | |
|---|---|---|---|
| Cholesterol | 35.14mg | 27% | |
| Sodium | 22.19mg | 2% | |
| Potassium | 0.64mg | 0% | |
| Total Carbs | 9.84g | 7% | |
| Sugars | 9.32g | 85% | |
| Protein | 5.29g | 24% | |
| Calcium | 36.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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