Basil Biscuits Recipe

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Basil Biscuits
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Ingredients
9
Count
Nutrition
306
Calories
Total time
80
Minutes
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Ingredients:

  • 0.5 (1/4 oz) package dry yeast
  • 2 tsp sugar
  • 1/4 cup warm water
  • 1 1/2 cups buttermilk
  • 2 -3 tbsp basil, minced
  • 1/2 tsp salt
  • 3 cups flour

Directions:

  1. In large bowl, stir the yeast, sugar and water together and let stand 5 minutes.
  2. Add the buttermilk, herb, salt and baking soda, and mix well.
  3. Stir in half the flour with the melted butter.
  4. Continue adding flour till the mixture forms a soft sticky dough.
  5. Scrape down the bowl and form a ball (do not knead).
  6. Cover with plastic wrap and let rise in a warm place for 1/2 hour.
  7. Preheat oven to 375°F.
  8. Sprinkle a board or pastry cloth with flour and turn out dough.
  9. Pat dough into a rectangle about 1-inch thick and cut into squares.
  10. Set on ungreased baking sheet and let rise again for 1/2 hour.
  11. Bake in middle of preheated oven for 10 to 15 minutes, till tops are golden brown and biscuits are firm.
  12. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.93 Kcal (1281 kJ)
Calories from fat 123.88 Kcal
% Daily Value*
Total Fat 13.76g 21%
Cholesterol 16.79mg 6%
Sodium 1069.36mg 45%
Potassium 129.13mg 3%
Total Carbs 39.71g 13%
Sugars 1.94g 8%
Dietary Fiber 4.47g 18%
Protein 6.2g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 149.2mg 15%
Amount Per 100 g
Calories 294.91 Kcal (1235 kJ)
Calories from fat 119.42 Kcal
% Daily Value*
Total Fat 13.27g 21%
Cholesterol 16.19mg 6%
Sodium 1030.83mg 45%
Potassium 124.47mg 3%
Total Carbs 38.28g 13%
Sugars 1.87g 8%
Dietary Fiber 4.31g 18%
Protein 5.98g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 143.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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