Yeast Free Gluten Free Bread Recipe

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Yeast Free Gluten Free Bread
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Ingredients
9
Count
Nutrition
132
Calories
Total time
50
Minutes
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Ingredients:

  • 2 1/4 cups gluten-free flour
  • 2 tbsp sugar
  • 1/4 tsp salt
  • 1 1/2 tbsp baking powder
  • 1/2 cup buttermilk
  • 2 tbsp oil

Directions:

  1. Put all dry ingredients into bowl and mix.
  2. Add all liquid ingredients to the dry, and mix for 3 minutes on high.
  3. Spread dough into small greased loaf pan.
  4. Bake in preheated 350° oven for 8 minutes.
  5. Slit the top of the loaf, lower heat to 325° and bake for 30-35 minutes.
  6. Use a serrated knife to slice loaf or freeze loaf before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.03 Kcal (553 kJ)
Calories from fat 45.83 Kcal
% Daily Value*
Total Fat 5.09g 8%
Cholesterol 28.4mg 9%
Sodium 176.91mg 7%
Potassium 233.49mg 5%
Total Carbs 20.01g 7%
Sugars 1.87g 7%
Dietary Fiber 2.95g 12%
Protein 3.95g 8%
Iron 0.3mg 2%
Calcium 103.6mg 10%
Amount Per 100 g
Calories 185.98 Kcal (779 kJ)
Calories from fat 64.56 Kcal
% Daily Value*
Total Fat 7.17g 8%
Cholesterol 40.01mg 9%
Sodium 249.2mg 7%
Potassium 328.9mg 5%
Total Carbs 28.19g 7%
Sugars 2.63g 7%
Dietary Fiber 4.16g 12%
Protein 5.57g 8%
Iron 0.4mg 2%
Calcium 145.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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