Directions:
- Preheat oven to 350 degrees.
- Place dry ingredients (except powdered sugar) into mixing bowl.
- Add eggs, oil, orange juice, vanilla and lemon extract.
- Beat until well blended.
- Pour batter into a 9x13x2 inch pan; bake 25 to 30 minutes.
- Remove cake from oven and let stand in pan 15 minutes or until almost cool.
- Prick cake all over with a fork.
- Drizzle thoroughly with lime juice mixed with powdered sugar.
- Cover and refrigerate.
- To serve, cut into squares, top with whipped cream and garnish with lime slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2782.42 Kcal (11649 kJ) | ||
| Calories from fat | 1636.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 181.8g | 280% | |
|---|---|---|---|
| Cholesterol | 411.98mg | 137% | |
| Sodium | 2007.88mg | 84% | |
| Potassium | 1955.95mg | 42% | |
| Total Carbs | 256.2g | 85% | |
| Sugars | 129.02g | 516% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 35.94g | 72% | |
| Vitamin C | 47.4mg | 79% | |
| Iron | 3.7mg | 20% | |
| Calcium | 245.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 383.46 Kcal (1605 kJ) | ||
| Calories from fat | 225.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.05g | 280% | |
|---|---|---|---|
| Cholesterol | 56.78mg | 137% | |
| Sodium | 276.72mg | 84% | |
| Potassium | 269.56mg | 42% | |
| Total Carbs | 35.31g | 85% | |
| Sugars | 17.78g | 516% | |
| Dietary Fiber | 0.52g | 15% | |
| Protein | 4.95g | 72% | |
| Vitamin C | 6.5mg | 79% | |
| Iron | 0.5mg | 20% | |
| Calcium | 33.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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