Directions:
- 1.Mix 1t honey and warm water. Water should feel warm-to-hot to the touch but not burning.
- 2. Add yeast and mix well. Let the mixture sit until it gets bubbly/frothy.
- 3. Mix all dry ingredients together.
- 4. When yeast liquid is frothy, add to dry ingredients.
- 5. Add olive oil, 2t honey, cider vinegar and mixed egg replacer (or eggs) and beat until a smooth batter forms. Dough should be along the consistency of cookie dough, not like wheat bread dough.
- 6. Scrape into a lightly oiled loaf pan and smooth with wet fingers or spatula.
- 7. Loosely cover pan.
- 8. Preheat over to 350 and put loaf pan on top of stove other other warm place to rise.
- 9. Let rise 20 minutes for rapid rise yeast and 30ish minutes for regular yeast.
- 10. Bake 35-45 minutes.
- 11. Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.54 Kcal (1133 kJ) | ||
| Calories from fat | 54.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 9% | |
|---|---|---|---|
| Sodium | 401.69mg | 17% | |
| Potassium | 112.41mg | 2% | |
| Total Carbs | 52.15g | 17% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 4.23g | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 261.55 Kcal (1095 kJ) | ||
| Calories from fat | 52.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 9% | |
|---|---|---|---|
| Sodium | 388.35mg | 17% | |
| Potassium | 108.67mg | 2% | |
| Total Carbs | 50.42g | 17% | |
| Sugars | 2.56g | 11% | |
| Dietary Fiber | 3.37g | 14% | |
| Protein | 4.09g | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 8.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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