Directions:
- To make rhubarb sauce, place about 4 cups chopped rhubarb in a saucepan with 1/4 cup water and 1/2 cup sugar. Bring to boil, then simmer until cooked down to an applesauce consistency. Let cool.
- In a large bowl, combine all dry ingredients.
- Add remaining ingredients. Mix on low speed until all ingredients are blended, then mix on medium speed for 3 minutes.
- Pour batter into greased and floured 8x11 pan (or two 8 inch round pans).
- Bake in 350 oven for 35-40 minutes (5-10 minutes less for round pans).
- Let cool in pan for 10 minutes, then remove to racks and let cool completely.
- If desired, frost with cream cheese frosting or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.71 Kcal (3252 kJ) | ||
| Calories from fat | 294.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.68g | 50% | |
|---|---|---|---|
| Cholesterol | 85.21mg | 28% | |
| Sodium | 892.79mg | 37% | |
| Potassium | 686.94mg | 15% | |
| Total Carbs | 110.11g | 37% | |
| Sugars | 46.99g | 188% | |
| Dietary Fiber | 6.66g | 27% | |
| Protein | 11.88g | 24% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 6.1mg | 34% | |
| Calcium | 268.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 227.61 Kcal (953 kJ) | ||
| Calories from fat | 86.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 50% | |
|---|---|---|---|
| Cholesterol | 24.97mg | 28% | |
| Sodium | 261.62mg | 37% | |
| Potassium | 201.3mg | 15% | |
| Total Carbs | 32.27g | 37% | |
| Sugars | 13.77g | 188% | |
| Dietary Fiber | 1.95g | 27% | |
| Protein | 3.48g | 24% | |
| Vitamin C | 2.9mg | 16% | |
| Iron | 1.8mg | 34% | |
| Calcium | 78.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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