Yeast Free Gluten Free Bread |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This is a recipe from Pamela's Products that I've adapted to fit my needs. This is not really a sandwich bread and is has the consistency of corn bread. Works for French Toast or bread pudding. I have also crumbled the bread and dried it for bread crumbs. Ingredients:
2 1/4 cups gluten-free flour |
2 tablespoons ground flax seeds |
2 tablespoons sugar |
1/4 teaspoon salt |
1 1/2 tablespoons baking powder |
1 teaspoon baking soda |
1/2 cup buttermilk |
2 eggs, beaten |
2 tablespoons oil |
Directions:
1. Put all dry ingredients into bowl and mix.
2. Add all liquid ingredients to the dry, and mix for 3 minutes on high.
3. Spread dough into small greased loaf pan.
4. Bake in preheated 350° oven for 8 minutes.
5. Slit the top of the loaf, lower heat to 325° and bake for 30-35 minutes.
6. Use a serrated knife to slice loaf or freeze loaf before slicing.
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