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Buttermilk Pecan Pancakes with Mamma Callie's Syrup (Patrick and Gina Neely) Recipe

Buttermilk Pecan Pancakes with Mamma Callie's Syrup (Patrick and Gina Neely) Recipe

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Buttermilk Pecan Pancakes with Mamma Callie's Syrup (Patrick and Gina Neely)

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Ingredients:

Serving

2 cups unbleached all-purpose flour
3 tbsp sugar
1/2 tsp table salt
1 tsp baking powder
1/2 tsp baking soda
2 cups buttermilk
2 large eggs
1/4 cup unsalted butter, melted and cooled, plus more for frying
vegetable oil, for frying
chopped pecans , to distribute over pancakes
mamma callies syrup, for serving, recipe follows
3/4 cup water
1 cup light brown sugar
small pinch salt

Directions:

Preheat the oven to 200 degrees F.
Whisk the flour, sugar, salt, baking powder, and baking soda together in a large bowl.
Add the buttermilk, eggs, and cooled melted butter to a second bowl and whisk to combine.
Make a well in the center of the dry ingredients and add the wet mixture. Stir with a rubber spatula until just combined. Do not overmix or you will end up with tough and chewy pancakes.
Heat a large electric griddle or nonstick frying pan over medium heat. Add a few drops of vegetable oil and a pat of butter. Once butter melts, wipe skillet with a paper towel. Ladle about 1/4 cup of batter onto the griddle for each pancake. Evenly distribute chopped pecans on top of the pancakes. Cook the pancakes until the bubbles begin to burst on the surface, about 3 minutes, flip and continue cooking until the second side is a nice golden brown, about 2 more minutes. Repeat with remaining pancakes.
Put the finished pancakes onto a sheet tray and let sit in the oven to stay warm as you finish.
Arrange the pancakes on individual plates and serve with the syrup.
Mama Callie's Syrup:
Add the water, brown sugar and salt into a medium saucepan over medium heat. Bring the mixture to a simmer and stir until the sugar dissolves. Let simmer for 25 to 30 minutes, stirring occasionally. Let cool before serving.
Yield: 3/4 cup

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	674.48 Kcal (2824 kJ)
Calories from fat	164.63 Kcal
		% Daily Value*
Total Fat	18.29g	28%
Cholesterol	136.98mg	46%
Sodium	656.7mg	27%
Potassium	469.74mg	10%
Total Carbs	114.36g	38%
Sugars	65.36g	261%
Dietary Fiber	1.9g	8%
Protein	13.32g	27%
Vitamin A	0.1mg	5%
Iron	4.3mg	24%
Calcium	272.2mg	27%

Amount Per 100 g
Calories	203 Kcal (850 kJ)
Calories from fat	49.55 Kcal
		% Daily Value*
Total Fat	5.51g	28%
Cholesterol	41.23mg	46%
Sodium	197.64mg	27%
Potassium	141.38mg	10%
Total Carbs	34.42g	38%
Sugars	19.67g	261%
Dietary Fiber	0.57g	8%
Protein	4.01g	27%
Iron	1.3mg	24%
Calcium	81.9mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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