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Yeast Dough Wrappers Recipe

Yeast Dough Wrappers Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

Directions:

Instructions:
Bread machine:
Warm liquid and combine dry ingredients including yeast. .mix and pour rest of ingredients in to machine.process for 1 minute.follow makers directions except only knead once.
Food processor:
Warm liquid. combine dry ingredients including yeast process for 10 seconds.mix and pour rest of ingredients into feed tube,process until formed into a bell, about 5-10 minutes.place in a greased bowl ,aover and let raise to double.about 30-45 minutes
By hand:
Mix yeast with flour add liquids and stir with a wooden spoon. when to stiff to stir,turn out on a lightly floured area and knead for 5-10 minutes. place in a greased bowl and cover. let rais for 30-45 minutes-boubled in size.
Filling wrappers:
Each recipe will make the following size and number of wrappers:
2 -44-48-1/2 tsp
3 -24-16-1-1 1/2 tsp
4 -20-23-1 1/2-3 tsp
6 -5-6-3TBS.-1/2 cup
8 -3-4-1/2 - 3/4 cup

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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