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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 1 |
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by any name it's still pockets Ingredients:
types of dough wrappers |
basic savory |
basic sweet |
brioche |
potato |
rye |
whole wheat |
mexican |
tomato basil |
garlic |
onion |
lemon mint |
parmensan |
spinach |
orange ginger |
Directions:
1. Instructions:
2. bread machine:
3. warm liquid and combine dry ingredients including yeast. .mix and pour rest of ingredients in to machine.process for 1 minute.follow makers directions except only knead once.
4. food processor:
5. warm liquid. combine dry ingredients including yeast process for 10 seconds.mix and pour rest of ingredients into feed tube,process until formed into a bell, about 5-10 minutes.place in a greased bowl ,aover and let raise to double.about 30-45 minutes
6. by hand:
7. mix yeast with flour add liquids and stir with a wooden spoon. when to stiff to stir,turn out on a lightly floured area and knead for 5-10 minutes. place in a greased bowl and cover. let rais for 30-45 minutes-boubled in size.
8. Filling wrappers:
9. each recipe will make the following size and number of wrappers:
10. 2 -44-48-1/2 tsp
11. 3 -24-16-1-1 1/2 tsp
12. 4 -20-23-1 1/2-3 tsp
13. 6 -5-6-3TBS.-1/2 cup
14. 8 -3-4-1/2 - 3/4 cup
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