Directions:
- Dissolve yeast in warm water with the sugar salt and oil. Add flour and mix. Let rise 45 minutes, covered. Turn out onto floured board and knead 5 minutes, adding flour as needed.
- Roll out and cut with biscuit cutter.Place on greased baking sheet or in greased iron skillet. Let rest 15-20 minutes. Bake in 350°F oven about 20 minutes or until golden brown. Keep checking as oven temps do vary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.26 Kcal (1550 kJ) | ||
| Calories from fat | 116.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 20% | |
|---|---|---|---|
| Sodium | 1503.48mg | 63% | |
| Potassium | 154.36mg | 3% | |
| Total Carbs | 56.11g | 19% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 7.12g | 28% | |
| Protein | 8.67g | 17% | |
| Iron | 3.3mg | 18% | |
| Calcium | 153.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 281.48 Kcal (1179 kJ) | ||
| Calories from fat | 88.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 20% | |
|---|---|---|---|
| Sodium | 1142.99mg | 63% | |
| Potassium | 117.35mg | 3% | |
| Total Carbs | 42.65g | 19% | |
| Sugars | 2.98g | 16% | |
| Dietary Fiber | 5.41g | 28% | |
| Protein | 6.59g | 17% | |
| Iron | 2.5mg | 18% | |
| Calcium | 116.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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