Chicago Style Pizza Recipe

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Chicago Style Pizza
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Ingredients
16
Count
Nutrition
1170
Calories
Total time
158
Minutes
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Ingredients:

  • 1 (1/4 oz) package dry yeast
  • 1 1/4 cups water
  • 1 tbsp sugar
  • 1 1/2 tsp salt
  • 1/4 cup oil
  • 3 cups flour
  • 2 tbsp cornmeal
  • 0.5 (14 oz) jar ragu pizza sauce
  • 1/4 cup olive
  • 1/4 cup green pepper
  • 1/4 cup mushroom

Directions:

  1. For crust, dissolve yeast in water.
  2. Add sugar, salt and 2 tablespoons oil.
  3. Stir in flour to make a soft dough.
  4. Turn out onto well floured board.
  5. Knead about 3 minutes.
  6. Put in greased bowl; cover and let rise in warm place about 1 1/2 hours.
  7. Brush a 14-inch deep-dish pizza pan with 2 tablespoons oil; sprinkle with corn meal.
  8. Punch dough down; press in bottom of pan.
  9. Let rise 30 minutes.
  10. Punch down again, lightly coat with olive oil.
  11. Cook at 450 degrees for about 10 minutes until set. (Punch down dough after 5 minutes or so.) Arrange cheese over dough.
  12. Place pepperoni, olives, peppers and mushrooms over cheese. Spread pizza sauce. Sprinkle with oregano, crushed pepper and Parmesan cheese. Place pizza in oven and cook at 450 degrees until cheese is melted and crust is golden (about 20 to 25 minutes). Makes 8 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1170.16 Kcal (4899 kJ)
Calories from fat 437.49 Kcal
% Daily Value*
Total Fat 48.61g 75%
Cholesterol 42.25mg 14%
Sodium 4876.88mg 203%
Potassium 505.3mg 11%
Total Carbs 125.92g 42%
Sugars 3.82g 15%
Dietary Fiber 17.6g 70%
Protein 60.79g 122%
Vitamin C 7.8mg 13%
Iron 7.8mg 43%
Calcium 1553.7mg 155%
Amount Per 100 g
Calories 260.17 Kcal (1089 kJ)
Calories from fat 97.27 Kcal
% Daily Value*
Total Fat 10.81g 75%
Cholesterol 9.39mg 14%
Sodium 1084.32mg 203%
Potassium 112.35mg 11%
Total Carbs 28g 42%
Sugars 0.85g 15%
Dietary Fiber 3.91g 70%
Protein 13.52g 122%
Vitamin C 1.7mg 13%
Iron 1.7mg 43%
Calcium 345.5mg 155%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.7
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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