Directions:
- Attach kneading blade in the bread pan.
- Place ingredients into the bread pan in the following order: sugar, pectin, peaches, cloves, nutmeg, and lemon juice.
- Place bread pan in bread machine and close lid.
- Plug bread machine in and select jam program.
- Press start.
- When jam cycle is complete, open lid and using oven mitts, take pan out of bread maker - BE CAREFUL! IT'S VERY HOT!
- Let jam cool.
- Carefully pour jam into container(s) and cover and refrigerate to set.
- Jam will keep in refrigerator for 2-3 weeks. Canning is a good idea too!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.02 Kcal (888 kJ) | ||
| Calories from fat | 0.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 5.43mg | 0% | |
| Potassium | 335.95mg | 7% | |
| Total Carbs | 53.67g | 18% | |
| Sugars | 49.02g | 196% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 109mg | 182% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 195.2 Kcal (817 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 5mg | 0% | |
| Potassium | 309.29mg | 7% | |
| Total Carbs | 49.41g | 18% | |
| Sugars | 45.13g | 196% | |
| Dietary Fiber | 1.55g | 7% | |
| Protein | 1.69g | 4% | |
| Vitamin C | 100.4mg | 182% | |
| Calcium | 11.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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