Directions:
- Wash, peel, core and slice apples.
- Treat to prevent darkening.
- Combine sugar, flour and spices.
- Rinse and drain apples; stir into sugar mixture.
- Let stand until juices begin to flow, about 30 minutes.
- Stir in lemon juice.
- Cook over medium heat until mixture begins to thicken.
- Ladle pie filling into can-or-freeze jars or plastic freezer boxes, leaving 1/2-inch headspace.
- Cool at room temperature,not to exceed 2 hours.
- Seal, label andn freeze.
- Yield: about 6 pints.
- Note: You can can this recipe if you put hot filling into hot sterilized jars and seal properly.
- You may cook in hot water bath for 15 to 25 minutes.
- I made immediately into an apple pie and cooked at 425* for 15 minutes, then lowered temperature to 350* for 30 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.03 Kcal (909 kJ) | ||
| Calories from fat | 5.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Sodium | 72.23mg | 3% | |
| Potassium | 253.31mg | 5% | |
| Total Carbs | 55.31g | 18% | |
| Sugars | 42.37g | 169% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 12.3mg | 21% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 85.25 Kcal (357 kJ) | ||
| Calories from fat | 2.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 1% | |
|---|---|---|---|
| Sodium | 28.37mg | 3% | |
| Potassium | 99.5mg | 5% | |
| Total Carbs | 21.73g | 18% | |
| Sugars | 16.64g | 169% | |
| Dietary Fiber | 1.99g | 20% | |
| Protein | 0.16g | 1% | |
| Vitamin C | 4.8mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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