Directions:
- Place sugar in a blender; process until very finely ground. Add basil; process until finely minced. Pour into an 8-inch square glass or ceramic baking dish.
- Combine peach slices, 2/3 cup water, and lemon juice in blender; process until smooth. Pour juice mixture over sugar mixture, and stir until sugar dissolves. Cover and freeze until partially frozen (about 1 hour). Scrape with a fork, crushing any lumps. Freeze, scraping with a fork every hour, 4 hours or until completely frozen and fluffy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.92 Kcal (2499 kJ) | ||
| Calories from fat | 0.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 5.79mg | 0% | |
| Potassium | 1391.77mg | 30% | |
| Total Carbs | 154.21g | 51% | |
| Sugars | 135.63g | 543% | |
| Dietary Fiber | 13.71g | 55% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 79.9mg | 133% | |
| Iron | 0.2mg | 1% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 59.4 Kcal (249 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.58mg | 0% | |
| Potassium | 138.49mg | 30% | |
| Total Carbs | 15.35g | 51% | |
| Sugars | 13.5g | 543% | |
| Dietary Fiber | 1.36g | 55% | |
| Protein | 0.69g | 14% | |
| Vitamin C | 8mg | 133% | |
| Calcium | 7.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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