Bread Machine Jelly Recipe

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Bread Machine Jelly
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Ingredients:

  • 3 cups fruit juice (any kind will do but 100% was recommended)
  • 1 (1 oz) box pectin (must be either low or no sugar)
  • 1 tbsp lemon juice
  • 1 cup sugar

Directions:

  1. Select whether you are making jelly (use fruit juice) or jam (use fruit). Don't use both.
  2. Place ingredients in the bread machine pan. Select the jam/ jelly cycle and press start.
  3. When machine is complete, pour into jars, cool, and store in fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2284.24 Kcal (9564 kJ)
Calories from fat 653.04 Kcal
% Daily Value*
Total Fat 72.56g 112%
Sodium 1557.17mg 65%
Potassium 2372.86mg 50%
Total Carbs 420.38g 140%
Sugars 309.62g 1238%
Dietary Fiber 14.17g 57%
Protein 13.61g 27%
Vitamin C 232.8mg 388%
Iron 4.5mg 25%
Calcium 131.5mg 13%
Amount Per 100 g
Calories 168.19 Kcal (704 kJ)
Calories from fat 48.08 Kcal
% Daily Value*
Total Fat 5.34g 112%
Sodium 114.66mg 65%
Potassium 174.72mg 50%
Total Carbs 30.95g 140%
Sugars 22.8g 1238%
Dietary Fiber 1.04g 57%
Protein 1g 27%
Vitamin C 17.1mg 388%
Iron 0.3mg 25%
Calcium 9.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.9
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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