Directions:
- Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine milk, margarine, and eggs; add to dry ingredients, stirring just until dry ingredients are moistened.
- Pour batter into a greased 8-inch square pan. Bake at 400° for 25 to 30 minutes or until golden. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.21 Kcal (1010 kJ) | ||
| Calories from fat | 105.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 18% | |
|---|---|---|---|
| Cholesterol | 36.92mg | 12% | |
| Sodium | 95.71mg | 4% | |
| Potassium | 274.58mg | 6% | |
| Total Carbs | 30.06g | 10% | |
| Sugars | 8g | 32% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 4.64g | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 114.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 281.65 Kcal (1179 kJ) | ||
| Calories from fat | 123.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 18% | |
|---|---|---|---|
| Cholesterol | 43.11mg | 12% | |
| Sodium | 111.75mg | 4% | |
| Potassium | 320.62mg | 6% | |
| Total Carbs | 35.1g | 10% | |
| Sugars | 9.34g | 32% | |
| Dietary Fiber | 1.48g | 5% | |
| Protein | 5.41g | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 4% | |
| Calcium | 133.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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