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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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Ingredients:
1 1/4 cups all-purpose flour |
3/4 cup yellow cornmeal |
1 tablespoon baking powder |
1/4 teaspoon salt |
1/2 cup sugar |
1 cup whole milk |
1/2 cup margarine, melted |
2 eggs, lightly beaten |
Directions:
1. Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine milk, margarine, and eggs; add to dry ingredients, stirring just until dry ingredients are moistened.
2. Pour batter into a greased 8-inch square pan. Bake at 400° for 25 to 30 minutes or until golden. Cut into squares.
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