Directions:
- Prepare grill or broiler.
- Place steak on a grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until desired degree of doneness.
- Cut the steak diagonally across grain into thin slices; cut each slice into 2-inch pieces.
- Combine the steak, shallots, and remaining ingredients, and toss gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.92 Kcal (871 kJ) | ||
| Calories from fat | 81.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 14% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 460.1mg | 19% | |
| Potassium | 449.87mg | 10% | |
| Total Carbs | 5.05g | 2% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 24.45g | 49% | |
| Vitamin C | 5mg | 8% | |
| Iron | 2.5mg | 14% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 139.97 Kcal (586 kJ) | ||
| Calories from fat | 55.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 14% | |
|---|---|---|---|
| Cholesterol | 51.9mg | 26% | |
| Sodium | 309.74mg | 19% | |
| Potassium | 302.85mg | 10% | |
| Total Carbs | 3.4g | 2% | |
| Sugars | 1.89g | 11% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 16.46g | 49% | |
| Vitamin C | 3.4mg | 8% | |
| Iron | 1.7mg | 14% | |
| Calcium | 26.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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