Directions:
- 1.Place steak on a grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until desired degree of doneness.
- 2.Cut the steak diagonally across grain into thin slices; cut each slice into 2-inch pieces.
- 3.Combine the steak, shallots, and remaining ingredients, and toss gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.13 Kcal (122 kJ) | ||
| Calories from fat | 8.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 1% | |
|---|---|---|---|
| Cholesterol | 11.87mg | 4% | |
| Sodium | 52.53mg | 2% | |
| Potassium | 43.59mg | 1% | |
| Total Carbs | 0.59g | 0% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 166.69 Kcal (698 kJ) | ||
| Calories from fat | 48.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 1% | |
|---|---|---|---|
| Cholesterol | 67.93mg | 4% | |
| Sodium | 300.58mg | 2% | |
| Potassium | 249.43mg | 1% | |
| Total Carbs | 3.4g | 0% | |
| Sugars | 1.89g | 1% | |
| Dietary Fiber | 0.29g | 0% | |
| Protein | 24.86g | 9% | |
| Vitamin C | 3.4mg | 1% | |
| Iron | 2.4mg | 2% | |
| Calcium | 11.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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