Directions:
- Combine tuna, celery and parsley in a medium bowl. Add mayonnaise, mustard, salt and pepper; stir to combine. Yields about 1/2 cup per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3933.17 Kcal (16467 kJ) | ||
| Calories from fat | 466.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.83g | 80% | |
|---|---|---|---|
| Sodium | 1449.92mg | 60% | |
| Potassium | 18900.3mg | 402% | |
| Total Carbs | 688.51g | 230% | |
| Sugars | 284.28g | 1137% | |
| Dietary Fiber | 115.46g | 462% | |
| Protein | 133.18g | 266% | |
| Vitamin C | 239.7mg | 399% | |
| Vitamin A | 246mg | 8200% | |
| Iron | 30.6mg | 170% | |
| Calcium | 1295.4mg | 130% | |
| Amount Per 100 g | |||
| Calories | 916.02 Kcal (3835 kJ) | ||
| Calories from fat | 108.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 80% | |
|---|---|---|---|
| Sodium | 337.68mg | 60% | |
| Potassium | 4401.82mg | 402% | |
| Total Carbs | 160.35g | 230% | |
| Sugars | 66.21g | 1137% | |
| Dietary Fiber | 26.89g | 462% | |
| Protein | 31.02g | 266% | |
| Vitamin C | 55.8mg | 399% | |
| Vitamin A | 57.3mg | 8200% | |
| Iron | 7.1mg | 170% | |
| Calcium | 301.7mg | 130% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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