Pork Roast Recipe

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Pork Roast
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Season tenderloin on all sides with salt and pepper.
  3. In a large deep oven proof pan with lid, brown pork tenderloin on all sides.
  4. Remove pork from pan.
  5. Add turnip, carrot, celery and onion.
  6. Brown vegetables deeply. Salt and pepper to taste.
  7. Deglaze pan with Guinness or similar dark ale.
  8. Add bay leaf, thyme, mustard seed.
  9. Bring mixture to boil.
  10. Reduce to a simmer.
  11. Add pork back to mixture.
  12. Transfer pan to oven.
  13. Cook for 1 hour or until internal temp reads 165 degrees in center of pork Turn tenderloin halfway through cooking time.
  14. Remove pork tenderloin and cover with foil tent.
  15. Transfer pan back to stovetop.
  16. In a separate bowl mix cornstarch with 1/4 cup cold water thoroughly.
  17. Add cornstarch mixture to pan.
  18. Bring to a boil.
  19. Salt and pepper to taste.
  20. Slice rested tenderloin on the bias.
  21. Serve sliced tenderloin with vegetables and pour the gravy over the top.
  22. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.77 Kcal (1238 kJ)
Calories from fat 58.1 Kcal
% Daily Value*
Total Fat 6.46g 10%
Cholesterol 110.54mg 37%
Sodium 150.79mg 6%
Potassium 865.26mg 18%
Total Carbs 13.16g 4%
Sugars 2.31g 9%
Dietary Fiber 2.01g 8%
Protein 36.91g 74%
Vitamin C 8.5mg 14%
Vitamin A 0.2mg 5%
Iron 1.7mg 10%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 84.73 Kcal (355 kJ)
Calories from fat 16.64 Kcal
% Daily Value*
Total Fat 1.85g 10%
Cholesterol 31.67mg 37%
Sodium 43.2mg 6%
Potassium 247.87mg 18%
Total Carbs 3.77g 4%
Sugars 0.66g 9%
Dietary Fiber 0.58g 8%
Protein 10.57g 74%
Vitamin C 2.4mg 14%
Iron 0.5mg 10%
Calcium 10.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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