Strawberry Malted Mousse Cups Recipe

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Strawberry Malted Mousse Cups
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Ingredients
7
Count
Nutrition
71
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, combine the gelatin, cornstarch and water until smooth. Bring to a boil; cook and stir for 3-5 minutes or until mixture becomes clear. Remove from the heat; cool for 5 minutes.
  2. In a small bowl, combine malted milk powder and creamer; whisk into gelatin mixture. Stir in 2 cups whipped topping. Spoon into six dessert dishes; chill until set.
  3. Just before serving, dollop with remaining whipped topping. Garnish with berries and mint if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.88 Kcal (297 kJ)
Calories from fat 3.98 Kcal
% Daily Value*
Total Fat 0.44g 1%
Cholesterol 1.33mg 0%
Sodium 24.94mg 1%
Potassium 20.25mg 0%
Total Carbs 12.98g 4%
Sugars 11.76g 47%
Dietary Fiber 0.01g 0%
Protein 0.73g 1%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 73.4 Kcal (307 kJ)
Calories from fat 4.12 Kcal
% Daily Value*
Total Fat 0.46g 1%
Cholesterol 1.37mg 0%
Sodium 25.83mg 1%
Potassium 20.97mg 0%
Total Carbs 13.44g 4%
Sugars 12.18g 47%
Dietary Fiber 0.01g 0%
Protein 0.75g 1%
Calcium 17.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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