Directions:
- Combine dry milk, evaporated milk, and guava paste in a medium saucepan over low heat. Cook 15 minutes or until guava paste dissolves, stirring constantly.
- Combine vanilla, salt, and yolks in a large bowl, stirring with a whisk. Gradually add milk mixture to bowl, stirring constantly with a whisk. Return mixture to pan. Cook over medium heat 10 minutes or until mixture thinly coats the back of a spoon or registers 160° on a thermometer, stirring constantly with a whisk (do not boil). Remove from heat, and stir in reduced-fat milk. Immediately pour mixture into a bowl. Cover and chill 3 hours. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Stir chopped ginger into mixture. Spoon gelato into a freezer-safe container. Cover and freeze 2 hours or until firm. Garnish with additional ginger and mint, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.82 Kcal (690 kJ) | ||
| Calories from fat | 30.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 5% | |
|---|---|---|---|
| Cholesterol | 95.45mg | 32% | |
| Sodium | 142.68mg | 6% | |
| Potassium | 118.36mg | 3% | |
| Total Carbs | 28.45g | 9% | |
| Sugars | 19.89g | 80% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 0.8mg | 4% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 168.36 Kcal (705 kJ) | ||
| Calories from fat | 31.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 5% | |
|---|---|---|---|
| Cholesterol | 97.5mg | 32% | |
| Sodium | 145.74mg | 6% | |
| Potassium | 120.9mg | 3% | |
| Total Carbs | 29.06g | 9% | |
| Sugars | 20.31g | 80% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 11.8mg | 19% | |
| Iron | 0.8mg | 4% | |
| Calcium | 72mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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