Directions:
- In a large saucepan over medium heat, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand 5 minutes. Add eggs, one at a time, beating well after each addition. Beat until mixture is smooth and shiny.
- Drop by rounded tablespoonfuls onto a greased baking sheet. Bake at 400° for 30-35 minutes or until golden brown. Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside.
- Fill each puff with a scoop of ice cream and top with fruit. Drizzle with hot fudge sauce. Replace tops and serve immediately. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.73 Kcal (1531 kJ) | ||
| Calories from fat | 123.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 21% | |
|---|---|---|---|
| Cholesterol | 74.9mg | 25% | |
| Sodium | 118.97mg | 5% | |
| Potassium | 83.92mg | 2% | |
| Total Carbs | 54.53g | 18% | |
| Sugars | 18.6g | 74% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 5.66g | 11% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 214.5 Kcal (898 kJ) | ||
| Calories from fat | 72.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 21% | |
|---|---|---|---|
| Cholesterol | 43.93mg | 25% | |
| Sodium | 69.78mg | 5% | |
| Potassium | 49.22mg | 2% | |
| Total Carbs | 31.98g | 18% | |
| Sugars | 10.91g | 74% | |
| Dietary Fiber | 0.93g | 6% | |
| Protein | 3.32g | 11% | |
| Vitamin C | 7mg | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 9.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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