Directions:
- Combine first 7 ingredients in a large bowl, and stir well.
- Divide mixture into 6 equal portion, shaping into patties.
- Combine 3 tablespoons jalapeno jelly, 3 tablespoons chili sauce, and 1/2 teaspoon smoke seasoning in a small bowl; stir well.
- Prepare grill.
- Brush 1 side of each hamburger patty with jelly mixture.
- Place patties, jelly side down, on grill rack coated with cooking spray; cover and grill 5 minutes.
- Brush patties with remaining jelly mixture. Turn patties over; cover and grill an additional 5 minute or until done.
- Combine remaining 2 tablespoons jelly and remaining 2 tablespoons chili sauce; stir well and spread evenly over bottom halves of buns.
- Top with lettuce, patties and top halves of buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.82 Kcal (1368 kJ) | ||
| Calories from fat | 61.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 10% | |
|---|---|---|---|
| Cholesterol | 72.21mg | 24% | |
| Sodium | 610.72mg | 25% | |
| Potassium | 1060.34mg | 23% | |
| Total Carbs | 30.99g | 10% | |
| Sugars | 10.54g | 42% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 30.16g | 60% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 6mg | 33% | |
| Calcium | 128.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 66.06 Kcal (277 kJ) | ||
| Calories from fat | 12.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 10% | |
|---|---|---|---|
| Cholesterol | 14.59mg | 24% | |
| Sodium | 123.43mg | 25% | |
| Potassium | 214.31mg | 23% | |
| Total Carbs | 6.26g | 10% | |
| Sugars | 2.13g | 42% | |
| Dietary Fiber | 0.94g | 19% | |
| Protein | 6.1g | 60% | |
| Vitamin C | 3.4mg | 28% | |
| Iron | 1.2mg | 33% | |
| Calcium | 25.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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