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Ww Hash Brown Soup Recipe

Ww Hash Brown Soup Recipe

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Ingredients:

Serving

28 oz fat, free low sodium chicken broth
1 1/3 oz country gravy mix
3 cups ore ida hashbrowns with green peppers and onions
1/2 cup water
additional vegetables (optional)

Directions:

Boil broth and hashbrowns.
Simmer for 15 minutes
Mix water with gravy mix and add to hashbrown mixture. Simmer 10 mins until it thickens.
Add vegs for additional flavor.
1 cup=2 points.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.76 Kcal (744 kJ)
Calories from fat	41.47 Kcal
		% Daily Value*
Total Fat	4.61g	7%
Cholesterol	0.32mg	0%
Sodium	571.09mg	24%
Potassium	360mg	8%
Total Carbs	28.74g	10%
Sugars	0.64g	3%
Protein	6.69g	13%
Vitamin C	2.4mg	4%
Calcium	85.3mg	9%

Amount Per 100 g
Calories	32.57 Kcal (136 kJ)
Calories from fat	7.6 Kcal
		% Daily Value*
Total Fat	0.84g	7%
Cholesterol	0.06mg	0%
Sodium	104.63mg	24%
Potassium	65.96mg	8%
Total Carbs	5.26g	10%
Sugars	0.12g	3%
Protein	1.23g	13%
Vitamin C	0.4mg	4%
Calcium	15.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.9

Points
5

PointsPlus

Good Points

low calorie,
low fat,
saturated fat free,
low sodium,
cholesterol free,
sugar free

Bad Points

High in Sodium

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