Directions:
- In a small skillet, saute onions in oil until tender. In a 5-qt. slow cooker, combine the potatoes, milk, soup and onions.
- Cover and cook on low for 6-7 hours or until heated through. Top each serving with 2 tablespoons bacon and 1 tablespoon cheese. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.85 Kcal (1260 kJ) | ||
| Calories from fat | 187.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.89g | 32% | |
|---|---|---|---|
| Cholesterol | 69.19mg | 23% | |
| Sodium | 1501.35mg | 63% | |
| Potassium | 360.73mg | 8% | |
| Total Carbs | 6.01g | 2% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 22.22g | 44% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 133.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 213.33 Kcal (893 kJ) | ||
| Calories from fat | 133.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 32% | |
|---|---|---|---|
| Cholesterol | 49.07mg | 23% | |
| Sodium | 1064.6mg | 63% | |
| Potassium | 255.79mg | 8% | |
| Total Carbs | 4.26g | 2% | |
| Sugars | 2.35g | 13% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 15.76g | 44% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 8% | |
| Calcium | 94.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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