Directions:
- Cook noodles according to package directions. Drain, transfer to a large bowl and cover with foil to keep warm.
- In a medium bowl, whisk together chicken broth, peanut butter, soy sauce, and hot pepper sauce, set aside.
- Heat a large nonstick skillet coated with olive oil cooking spray over medium high heat. Add peppers, ginger and garlic and saute for 2 minutes. Add chicken broth mixture and cook to heat through, about 2 minutes. Transfer mixture to noodles and toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.8 Kcal (1134 kJ) | ||
| Calories from fat | 32.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 6% | |
|---|---|---|---|
| Sodium | 909.2mg | 38% | |
| Potassium | 399.14mg | 8% | |
| Total Carbs | 51.51g | 17% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 11.81g | 24% | |
| Vitamin C | 98.2mg | 164% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 27.2mg | 151% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 114.58 Kcal (480 kJ) | ||
| Calories from fat | 13.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 6% | |
|---|---|---|---|
| Sodium | 384.71mg | 38% | |
| Potassium | 168.89mg | 8% | |
| Total Carbs | 21.8g | 17% | |
| Sugars | 1.83g | 17% | |
| Dietary Fiber | 0.79g | 7% | |
| Protein | 5g | 24% | |
| Vitamin C | 41.5mg | 164% | |
| Vitamin A | 0.6mg | 49% | |
| Iron | 11.5mg | 151% | |
| Calcium | 15.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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