Directions:
- Cut the chicken into thin strips and sprinkle with five spice powder, 2 tsp soy sauce and chili flakes. Marinade at least 30min to overnight.
- Cook in wok or large skillet until browned.
- Remove from pan.
- Add a little more oil to pan and add mushrooms and red pepper; cook until begin to soften. Add ginger and garlic along with the rest of the vegetables EXCEPT for scallions. Cook until vegetables are to your liking.
- While the vegetables are cooking prepare ramen noodles as directed on package without adding seasoning (I usually save the seasoning for broth when the kido is not feeling well). Mix with vegetables and add 3 tsp soy sauce, hot sauce and scallions for crunch. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.54 Kcal (848 kJ) | ||
| Calories from fat | 36.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 6% | |
|---|---|---|---|
| Cholesterol | 46.41mg | 15% | |
| Sodium | 741.52mg | 31% | |
| Potassium | 528.65mg | 11% | |
| Total Carbs | 21.57g | 7% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 21g | 42% | |
| Vitamin C | 21.7mg | 36% | |
| Iron | 3mg | 17% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 77.57 Kcal (325 kJ) | ||
| Calories from fat | 14.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 6% | |
|---|---|---|---|
| Cholesterol | 17.77mg | 15% | |
| Sodium | 283.98mg | 31% | |
| Potassium | 202.46mg | 11% | |
| Total Carbs | 8.26g | 7% | |
| Sugars | 1.53g | 16% | |
| Dietary Fiber | 1.97g | 21% | |
| Protein | 8.04g | 42% | |
| Vitamin C | 8.3mg | 36% | |
| Iron | 1.2mg | 17% | |
| Calcium | 20.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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