Directions:
- Cover noodles with boiling water and let stand for 5 minutes; drain well and reserve.
- Heat half the oil in a wok or deep skillet set over high heat. Crumble in chicken and add hot sauce; stir-fry for 3 to 5 minutes or until browned. Reserve on a platter.
- Add remaining oil and peppers to pan; stir-fry for 3 minutes. Add shrimp and stir-fry for 2 minutes. Stir in garlic, ginger, broth, ketchup, lime juice, sugar and fish sauce. Bring to a boil. Add noodles and reserved meat; toss mixture to combine. Heat through.
- Add sprouts and toss gently. Sprinkle with onions, coriander and peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1398.57 Kcal (5856 kJ) | ||
| Calories from fat | 745.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.8g | 127% | |
|---|---|---|---|
| Cholesterol | 57.25mg | 19% | |
| Sodium | 4145.24mg | 173% | |
| Potassium | 540.13mg | 11% | |
| Total Carbs | 143.76g | 48% | |
| Sugars | 19.57g | 78% | |
| Dietary Fiber | 9.44g | 38% | |
| Protein | 24.85g | 50% | |
| Vitamin C | 63.7mg | 106% | |
| Iron | 2.6mg | 14% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 507.77 Kcal (2126 kJ) | ||
| Calories from fat | 270.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.06g | 127% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 19% | |
| Sodium | 1504.97mg | 173% | |
| Potassium | 196.1mg | 11% | |
| Total Carbs | 52.19g | 48% | |
| Sugars | 7.11g | 78% | |
| Dietary Fiber | 3.43g | 38% | |
| Protein | 9.02g | 50% | |
| Vitamin C | 23.1mg | 106% | |
| Iron | 0.9mg | 14% | |
| Calcium | 26.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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