Ww 5 Points - Pacific Rim Potato Chicken Salad Recipe

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Ww 5 Points - Pacific Rim Potato Chicken Salad
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Ingredients:

Directions:

  1. Put potatoes in a steamer basket; set in a saucepan over 1 inch boiling water.
  2. Cover tightly and steam until tender when pierced with a fork, about 20 minutes.
  3. Spray broiler rack with nonstick spray and preheat broiler.
  4. Broil chicken breasts 5 inches from heat, turning frequently, until cooked through, about 10 minutes.
  5. Cool 5 minutes and chop coarsely.
  6. Cool the potatoes for 5 minutes, then cut in half.
  7. Place in large serving bowl with chicken.
  8. Add in bean sprouts, peas, radishes, and bell pepper, toss gently.
  9. Whisk the vinegar, oil, ginger, soy sauce, and sugar in small bowl.
  10. Pour over the veggies, toss again and serve at once or refrigerate for up to 1 day.
  11. 5 Points per serving (2 cups).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.48 Kcal (1199 kJ)
Calories from fat 69 Kcal
% Daily Value*
Total Fat 7.67g 12%
Cholesterol 83.61mg 28%
Sodium 642.32mg 27%
Potassium 955.2mg 20%
Total Carbs 23.04g 8%
Sugars 5.71g 23%
Dietary Fiber 4.71g 19%
Protein 33.23g 66%
Vitamin C 49.4mg 82%
Vitamin A 0.7mg 25%
Iron 14.6mg 81%
Calcium 30.5mg 3%
Amount Per 100 g
Calories 80.05 Kcal (335 kJ)
Calories from fat 19.28 Kcal
% Daily Value*
Total Fat 2.14g 12%
Cholesterol 23.36mg 28%
Sodium 179.49mg 27%
Potassium 266.92mg 20%
Total Carbs 6.44g 8%
Sugars 1.6g 23%
Dietary Fiber 1.32g 19%
Protein 9.29g 66%
Vitamin C 13.8mg 82%
Vitamin A 0.2mg 25%
Iron 4.1mg 81%
Calcium 8.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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