Ww 4pt Peanut Butter Fluff Dessert Recipe

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Ww 4pt Peanut Butter Fluff Dessert
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Ingredients
5
Count
Nutrition
127
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Make pudding with 2 C cold skim milk as directed on the package.
  2. In microwavable dish, heat peanut butter until it just starts to melt.
  3. Stir melted peanut butter into the pudding mix until well blended.
  4. Fold in whipped topping to make the pudding mixture fluffier.
  5. Seperate into 4 serving dishes.
  6. Refridgerate until ready to serve covered with plastic wrap.
  7. Sprinkle toffee bits evenly over 4 servings.
  8. * Cooking time is cooling time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.53 Kcal (530 kJ)
Calories from fat 66.34 Kcal
% Daily Value*
Total Fat 7.37g 11%
Cholesterol 13.6mg 5%
Sodium 251.2mg 10%
Potassium 198.71mg 4%
Total Carbs 10.61g 4%
Sugars 5.35g 21%
Dietary Fiber 0.48g 2%
Protein 4.68g 9%
Vitamin C 0.9mg 2%
Iron 0.2mg 1%
Calcium 178.6mg 18%
Amount Per 100 g
Calories 119.5 Kcal (500 kJ)
Calories from fat 62.66 Kcal
% Daily Value*
Total Fat 6.96g 11%
Cholesterol 12.85mg 5%
Sodium 237.25mg 10%
Potassium 187.68mg 4%
Total Carbs 10.02g 4%
Sugars 5.06g 21%
Dietary Fiber 0.45g 2%
Protein 4.42g 9%
Vitamin C 0.9mg 2%
Iron 0.2mg 1%
Calcium 168.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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